some of our products in this category
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#603763
Water Whetstone 40707
Abziehartikel made easy resharpening
Manufactured in Taiwan.
Chopping knife with slightly c ...
by Haller
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#604726
Chopping knife with slightly curved edge by Haller
Manufactured in Taiwan.
Sashimi Hocho
by Haller
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#602735
Sashimi Hocho by Haller
Traditionelle japanische Kochmesser
The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm
Sekiryu Small Deba, chef's kni ...
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#603827
Sekiryu Small Deba, chef's knife 24038
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality Japanese stainless steel and therefore very edge retention.
A small handy knife in Deba-style, in which, as traditionally used,
which is provided with a flat grind and the other side with an oblique cut one side of the blade, resulting in a much more precise
Section allows. The knife has a blade thickness at the top of ca.1mm and ca.2mm on the shaft,
Manufactured in Japan.
Fruit camping knife
by Haller
excl. VAT + shipping
#602742
Fruit camping knife by Haller
Japanische Kochmesserspezialitäten
A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.
Fork Set
by Linder
excl. VAT + shipping
#53361607
Fork Set by Linder
66 forks, boxed. 440 stainless steel. Pakka wood handle.
Senzo Ko hocho
by Haller
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#6010353
Senzo Ko hocho by Haller
A Japanese chef's knife in the traditional way made.
The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.
The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques is pressed by machine.
Original Japanisches Hackmesse ...
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#6010590
Original Japanisches Hackmesser
Das wichtigste Messer in der asiatischen Küche. Zum Schneiden von Gemüse, Kräutern, Salat, Obst, Geflügel und ähnlichem.
knives+knifes+daggers japanese kitchen knife hocho
Large Japanese chef knife forg ...
by Haller
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#602760
Large Japanese chef knife forged, by Haller
Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.
Arkansas sharpening stone 5070 ...
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#603749
Arkansas sharpening stone 50702
Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000
Made in USA.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
excl. VAT + shipping
#603752
Honing 50705
Original Arkansas Naturabziehsteine ​​from the USA
Placing an order for 24 units and get supplied the wooden box.
Made in USA.
excl. VAT + shipping
#603756
Polishing rubber
Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.
Manufactured in Japan.
Carving Knife Santoku, Chef's ...
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#603838
Carving Knife Santoku, Chef's Knife 20209
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.
Manufactured in Japan.
excl. VAT + shipping
#603884
Cleaver, knife 20217
Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.
Made in Japan.
Honing
by Haller
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#604710
Honing by Haller
Original Japanese 1000 grit in stone middle
Whetstone
by Haller
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#604711
Whetstone by Haller
Original Japanese 1000 grit in stone middle
excl. VAT + shipping
#605039
FUDO - Deba hocho knife
Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.
Each knife comes in a fine wooden box with sliding lid.
Made in China.
Ahti fin blade Leuku
by Ahti
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#605936
Ahti fin blade Leuku by Ahti
Handmade traditional knife from Finland, made by Pure Kamppila & Son.
Ahti (also Ahto) is the god of the sea and the fishing in the Finnish mythology.
The blade is made of carbon-vanadium-Böhler Uddeholm steel (not stainless) and has a Rockwell hardness of about 58-59 °. The handle is made of stained curly birch and has brass fittings. Including high-quality leather sheath.
Leuku stands for "Big Knife".