some of our products in this category
excl. VAT + shipping
#603763
Water Whetstone 40707
Abziehartikel made easy resharpening
Manufactured in Taiwan.
Sashimi Hocho
by Haller
excl. VAT + shipping
#602735
Sashimi Hocho by Haller
Traditionelle japanische Kochmesser
The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm
messer+dolche japanische kuechenmesser kochmesser hocho kueche sashimi küchenmesser fischmesser filetiermesser filettiermesser
Chopping knife with slightly c ...
by Haller
excl. VAT + shipping
#604726
Chopping knife with slightly curved edge by Haller
Manufactured in Taiwan.
Fruit camping knife
by Haller
excl. VAT + shipping
#602742
Fruit camping knife by Haller
Japanische Kochmesserspezialitäten
A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.
knives+knifes+daggers japanese kitchen knife hocho
Fork Set
by Linder
excl. VAT + shipping
#53361607
Fork Set by Linder
66 forks, boxed. 440 stainless steel. Pakka wood handle.
messer+dolche küche kueche haushalt besteck brotzeitbesteck brotzeitmesser traditionsmesser kuechenmesser küchenmesser
Gendai Deba hocho
by Fudo
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#6010240
Gendai Deba hocho by Fudo
The meat knife, if a larger blade is required.
Top quality for professionals and home cooks with blades of 67 layers damask steel.
The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.
The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.
Original Japanisches Hackmesse ...
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#6010590
Original Japanisches Hackmesser
Das wichtigste Messer in der asiatischen Küche. Zum Schneiden von Gemüse, Kräutern, Salat, Obst, Geflügel und ähnlichem.
Large Japanese chef knife forg ...
by Haller
excl. VAT + shipping
#602760
Large Japanese chef knife forged, by Haller
Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.
Arkansas sharpening stone 5070 ...
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#603749
Arkansas sharpening stone 50702
Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000
Made in USA.
excl. VAT + shipping
#603752
Honing 50705
Original Arkansas Naturabziehsteine ​​from the USA
Placing an order for 24 units and get supplied the wooden box.
Made in USA.
excl. VAT + shipping
#603756
Polishing rubber
Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.
Manufactured in Japan.
Carving Knife Santoku, Chef's ...
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#603838
Carving Knife Santoku, Chef's Knife 20209
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.
Manufactured in Japan.
excl. VAT + shipping
#603884
Cleaver, knife 20217
Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.
Made in Japan.
messer+dolche japanische kuechenmesser kochmesser hocho kueche hackmesser chinesische ajikiri
excl. VAT + shipping
#603888
Chef's Knife 20220
Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.
Manufactured in Japan.
knives+knifes+daggers japanese kitchen knife hocho
Honing
by Haller
excl. VAT + shipping
#604710
Honing by Haller
Original Japanese 1000 grit in stone middle
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
Whetstone
by Haller
excl. VAT + shipping
#604711
Whetstone by Haller
Original Japanese 1000 grit in stone middle
excl. VAT + shipping
#605039
FUDO - Deba hocho knife
Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.
Each knife comes in a fine wooden box with sliding lid.
Made in China.
messer+dolche japanische kuechenmesser kochmesser hocho kueche deba küchenmesser fleischmesser gemüsemesser gemuesemesser bannou banno banou
Ceramic chef's knife
by Haller
excl. VAT + shipping
#605229
Ceramic chef's knife by Haller
Ceramic knives are made of an advanced high-tech zirconium oxide. This material, which is the hardest diamond, was originally developed for industrial purposes, where conventional metal components fail. Zirconium oxide is extremely hard, wear-resistant and chemically stable. It has mohs hardness of 8.2. Steel has a hardness of 5-6 compared mohs and diamond 10 mohs. The handles are made of durable, black plastic.
The advantages of the ceramic knife:
-Very sharp and very cutting-blade retains its sharpness extremely long knife.
-Resistant to dirt and rust resistant to acids, which can stain steel.
-No metallic taste receives the fresh taste of the food.
-Easy to clean smooth ceramic surface makes maintaining quickly.
-Cutting easy to use light weight and perfect balance make it a pleasure.
-Non-magnetic
Made in China.
knives+knifes+daggers sommelier kitchen